Pakistani Nihari Recipe Guide to Cooking

Nihari is a mouthwatering dish that originated in the Mughal era and is now a beloved Pakistani dish. It is a slow-cooked stew that is rich in flavor, and it is made using beef, mutton, or chicken. Nihari is usually served with naan or boiled rice, and it is a must-try dish for anyone visiting Pakistan. In this article, we will be sharing the ultimate Pakistani Nihari recipe that will help you cook this iconic dish to perfection.

Ingredients for Pakistani Nihari

The first Step to cooking delicious Nihari is to gather all the necessary ingredients. For this recipe, you will need the following:

  • 1 kg beef or mutton (preferably shank meat)
  • 2 cups of oil
  • 2 onions (finely chopped)
  • 2 tablespoons ginger paste
  • 2 tablespoons garlic paste
  • 2 tablespoons Nihari masala powder
  • 2 tablespoons coriander powder
  • 1 tablespoon cumin powder
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt
  • 10-12 cups of water
  • 2 tablespoons wheat flour
  • 2 tablespoons all-purpose flour
  • Fresh ginger and coriander leaves (for garnishing)
  • Lemon wedges

Preparing the Meat for Nihari

The next step is to prepare the meat. Clean the meat and cut it into large chunks. In a pot, heat the oil and add the chopped onions. Fry until the onions turn golden brown. Add the meat and fry for 5-7 minutes until it changes color. ginger add and garlic paste and fry for another 5-7 minutes. Add Nihari masala powder, coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix well and fry for 5-7 minutes. Add 10-12 cups of water and let it simmer on low heat for 6-8 hours until the meat is tender and the broth is thick and aromatic.

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Preparing the Nihari Flour Mixture

In a separate bowl, mix wheat flour and all-purpose flour. Add enough water to make a smooth paste. Pour the mixture into the pot of meat and stir continuously for 5-7 minutes until the broth thickens.

Serving the Nihari

Once the Nihari is ready, transfer it to a serving dish. Garnish it with fresh ginger and coriander leaves. Serve hot with naan or boiled rice, and lemon wedges.

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Tips for Cooking the Perfect Pakistani Nihari

Use shank meat for the best flavor and texture
Cook on low heat for at least 6-8 hours
Use a heavy-bottomed pot for even cooking
Adjust the spice level according to your taste preference
Serve hot with lemon wedges for a tangy flavor

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Cooking Pakistani Nihari may seem daunting, but with this recipe, you can easily prepare this iconic dish at home. Follow the instructions carefully and adjust the spices according to your taste preference, and you will have a delicious bowl of Nihari in no time. So, gather your ingredients, put on your apron, and get ready to impress your friends and family with your culinary skills.

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