National Sweet Dish of Pakistan A Delicious Journey

One of the most popular aspects of Pakistani food is its sweet dishes, which are not only delicious but also an essential part of its cultural heritage. In this article, we will take you on a journey through the different regions of Pakistan to explore the national sweet dish that have been passed from generation to generation.

Gulab Jamun – The Sweetheart of Pakistan

Gulab Jamun is undoubtedly the most popular and beloved National Sweet Dish of Pakistan. This delicious dessert is made of milk solids, also known as khoya, which are formed into small balls and then fried until they are golden brown. These balls are then soaked in a sugar syrup that has been infused with cardamom, rosewater, and saffron. The result is a mouth-watering dessert that is both sweet and aromatic, with a soft and spongy texture.

Ras Malai – A Creamy Delight

Ras Malai is a sweet dish that originates from the province of Bengal, but it has become a staple dessert in Pakistan as well. It consists of flattened balls of chhana, which is a type of cottage cheese, that are soaked in sweetened milk that has been infused with cardamom and saffron. The dish is often garnished with chopped pistachios, almonds, and silver leaf, which adds a touch of elegance to its creamy and decadent texture.

National Food of Pakistan

Kheer – A Festive Favorite

Kheer is a rice pudding that is made with milk, rice, sugar, and nuts. This sweet dish is often served during special occasions and festivals, such as Eid-ul-Fitr and Eid-ul-Adha. It is slow-cooked for hours to develop a rich and creamy texture, which is then enhanced with the addition of cardamom, saffron, and rosewater. Kheer is a delicious dessert that is not only enjoyed in Pakistan but also in other parts of the Indian subcontinent.

Jalebi – A Sweet Spiral

Jalebi is a crispy and syrupy dessert that is popular throughout Pakistan. It is made by deep-frying a wheat flour batter in spiral or pretzel-like shapes, which are then soaked in sugar syrup. Jalebi is often served hot, and its crunchy texture and sweet flavor make it a perfect accompaniment to tea or coffee.

Sheer Khurma – A Creamy Vermicelli Delight

Sheer Khurma is a sweet dish that is traditionally served during Eid-ul-Fitr in Pakistan. It is made by simmering vermicelli in milk that has been sweetened with sugar and infused with cardamom, saffron, and rosewater. The dish is then garnished with chopped nuts, such as almonds, pistachios, and cashews, and dried fruits, such as dates and raisins. Sheer Khurma is a creamy and delicious dessert that is perfect for sharing with family and friends.

Low Calorie Pakistani Recipes

Barfi – A Bite-Sized Delight

Barfi is a sweet confection that is made from condensed milk and sugar. It is often flavored with cardamom or rosewater and garnished with chopped nuts, such as pistachios, almonds, and cashews. Barfi comes in many different shapes and sizes, and it is a popular dessert for festivals and special occasions.

Gajar ka Halwa – A Carrot-based Delicacy
Gajar ka Halwa is a sweet dish that is made from grated carrots, milk, sugar, and nuts.

Pakistani Diet Plan Chart.

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