Breakfast of Kotli Azad Kashmir

Kotli Azad Kashmir offers a delightful breakfast array of dishes that tantalize the taste buds and provide a hearty start to the day.

1. Kashmiri Chai (Pink Tea)

No exploration of Kashmiri breakfast is complete without indulging in the famous Kashmiri Chai, also known as Pink Tea. This traditional tea is prepared with a unique blend of green tea leaves, milk, and a special ingredient – baking soda. The result is a pink-hued, rich, and creamy tea that warms the soul. Served with a side of local bread or pastries, Kashmiri Chai is a staple morning delight in Kotli.

2. Sheermal with Desi Ghee

Sheermal, a sweet flatbread, is a popular breakfast choice in Kotli AJK . Prepared with refined flour, sugar, milk, and saffron, this soft and slightly sweet bread is often paired with a generous dollop of desi ghee. The combination of Sheermal and desi ghee creates a delectable fusion of flavors, making it a favorite among locals.

3. Harissa

For those seeking a heartier breakfast option, Harissa is a traditional dish that originated in Kashmir and has found its way to the tables of Kotli. Made from a slow-cooked blend of meat (usually chicken or mutton) and broken wheat, Harissa is a nutritious and filling porridge-like dish. It is often garnished with desi ghee, adding an extra layer of richness to this comforting breakfast staple.

4. Kulcha with Aloo Bhaji

Kulcha, a type of leavened bread, is commonly enjoyed in Kotli along with a flavorful Aloo Bhaji (potato curry). The Kulcha is baked to perfection, with a crispy exterior and a soft, fluffy inside. Paired with the aromatic and spicy Aloo Bhaji, this combination offers a satisfying and savory start to the day.

5. Yakhni Soup

Yakhni Soup is another traditional Kashmiri dish that has become a beloved breakfast option in Kotli. This clear broth is made by simmering meat (usually chicken) with a variety of aromatic spices. Served piping hot, Yakhni Soup provides a nourishing and flavorsome beginning to the day, especially during the colder months.

In conclusion, Kotli, AJK, boasts a breakfast culture that harmoniously blends traditional flavors with local ingredients. Whether you prefer the sweetness of Sheermal, the warmth of Kashmiri Chai, or the heartiness of Harissa, breakfast in Kotli is an experience that encapsulates the region’s culinary heritage. So, if you find yourself in this enchanting corner of Azad Kashmir, don’t miss the opportunity to savor the diverse and delicious breakfast offerings that await you.

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