Find the Best Kashmiri Chai in Manchester, UK

If you’re a tea lover and you’re looking for a unique and flavorful beverage, then you might want to try Kashmiri chai. This traditional tea from the Kashmir is known for its pink color and spicy, nutty flavor. It’s a popular drink in many countries, including the UK, where you can find it in many cafes and restaurants. In this article, we’ll help you find the best places to get Kashmiri chai in Manchester, UK

What is Kashmiri chai?

Kashmiri chai, also known as noon chai or sheer chai, is a traditional tea from the Kashmir region of India. It’s made with green tea leaves, milk, salt, and baking soda, which gives it its distinctive pink color. The tea is boiled for a long time until it turns pink and has a thick, creamy texture. Spices like cinnamon, cardamom, and cloves are added to the tea for flavor.

Why should you try Kashmiri chai?

Kashmiri chai is not your typical tea. It has a unique flavor that’s both spicy and nutty. The pink color is also eye-catching and adds to the overall experience of drinking it. If you’re a tea lover looking for a new and exciting beverage to try, then Kashmiri chai is definitely worth trying.

Where can you find Kashmiri chai in Manchester?

If you’re in Manchester and you’re looking for a place to try Kashmiri chai, there are several places that serve this traditional tea. Some of the best places to find Kashmiri chai in Manchester includ

Lahore One Restaurant: This Pakistani restaurant in Manchester serves a delicious Kashmiri chai that’s both flavorful and authentic.
Kashmiri Emporium: This shop in Manchester sells a range of Kashmiri products, including Kashmiri chai. Their chai is made using traditional methods and is definitely worth trying.
Apna Chai House: This cafe in Manchester serves a range of Indian teas, including Kashmiri chai. They offer a unique blend of spices that makes their chai stand out from the rest.

Kashmiri chai recipe

If you’re feeling adventurous and want to try making Kashmiri chai at home, here’s a recipe you can follow:


  • 2 cups water
  • 2 green tea bags
  • 1/2 teaspoon baking soda
  • 2 cups milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon powder
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon cloves powder
  • Sugar to taste
  • Instructions:

Boil 2 cups of water and add 2 green tea bags. Let it steep for 5 minutes.
Add baking soda to the tea and let it boil for another 5 minutes.
In a separate pot, heat up 2 cups of milk and add it to the tea.
Add salt, cinnamon, cardamom, and cloves powder to the tea and let it simmer for 10-15 minutes.
Add sugar to taste and stir well.
Strain the tea and serve hot.

Tips for making Kashmiri chai at home

Making Kashmiri chai at home can be a bit tricky, but here are some tips to help you get the perfect cup:

Use baking soda to help give the tea its pink color and creamy texture.
Boil the tea for a long time to help it develop its unique flavor.
Use whole spices instead of ground spices for a more authentic taste.
Use full-fat milk to give the tea its creamy texture.
Strain the tea well to remove any tea leaves and spices.

  1. How to enjoy Kashmiri chai
    Kashmiri chai is best enjoyed hot with some traditional Kashmiri snacks like kulcha, shirmal, or baqerkhani. You can also enjoy it with some biscuits or toast. The tea is usually sweetened, but you can adjust the amount of sugar to your liking.
  2. Best time to drink Kashmiri chai
    Kashmiri chai is a popular drink in the winter months when the weather is cold. It’s a great way to warm up and get cozy. However, you can enjoy Kashmiri chai anytime you want a flavorful and unique beverage.
  3. Health benefits of Kashmiri chai
    Kashmiri chai has several health benefits, including:

Green tea is high in antioxidants, which can help protect against diseases like cancer and heart disease.
Spices like cinnamon, cardamom, and cloves have anti-inflammatory properties and can help improve digestion.
Milk is a good source of calcium and can help strengthen bones.
However, Kashmiri chai is also high in sugar and calories, so it should be consumed in moderation.

  1. How to store Kashmiri chai
    If you have leftover Kashmiri chai, you can store it in the refrigerator for up to 2-3 days. Reheat the tea on the stove.

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